Oceana was a large capacity nightclub that had become a bit dated and tired. It had a big club area plus a pre-dance drinks bar that didn’t work, a restaurant that didn’t work, and a Parisian themed boudoir room with crushed velvet that looked dated and tired. There was no seating throughout the club, which allowed for 1000 capacity, but most customers were students buying cheap drinks. The challenge was to transform the nightspot into a multi-room club with a new VIP service for customers.