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Hospitality

For hospitality clients, we examine the business model and look for efficiencies and improvements through design consultancy and interior planning.

Our intelligent approach to venue design and our experience with food and catering companies helps our restaurant clients to increase covers, reduce turn around time, improve flow routes for kitchens and to reduce the number of deliveries required to site.

We sometimes work in partnership with branding companies as venue design specialists to extend a new concept throughout a restaurant. The branding company will create a concept, logo, website and menu design, and brief our interior design specialists to carry that through to a complete refurbishment.

Sectors

  • Leisure
  • Hospitality
  • Commercial/Offices
  • Heritage

Relevant projects

Pasta di Piazza

Newcastle-under-Lyme

The challenge was to make better use of the interior and exterior space available, incorporating a fresh, new look that would appeal to a new audience without alienating the restaurant’s loyal customers.

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Hospitality

The London Bar

Gatwick

The owners of The London Bar had a successful pub, situated at the top of a set of escalators in the airport. When Gatwick switched the escalators to run in the opposite direction, footfall to the pub dropped. The London Bar was created as a pop-up bar at the bottom of the escalators, to drive footfall back to the pub.

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Hospitality

Pasta di Piazza

Stone

The challenge for DV Architects was to take a new brand development concept and to extend it to a complete refurbishment of the premises. The objective was to provide a fresh, new look that would appeal to a new audience without alienating the restaurant’s loyal customers.

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Hospitality
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DVA Ventures Limited, Hallcourt House, 8 Hallcourt Crescent, Cannock, Staffordshire, WS11 0AB
South Birmingham Office
Unit 39 The Old Woodyard, Hagley Hall, Hagley, West Midlands DY9 9LQ
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01543 547 877
studio@dv-architects.co.uk
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