For hospitality clients, we examine the business model and look for efficiencies and improvements through design consultancy and interior planning.
Our intelligent approach to venue design and our experience with food and catering companies helps our restaurant clients to increase covers, reduce turn around time, improve flow routes for kitchens and to reduce the number of deliveries required to site.
We sometimes work in partnership with branding companies as venue design specialists to extend a new concept throughout a restaurant. The branding company will create a concept, logo, website and menu design, and brief our interior design specialists to carry that through to a complete refurbishment.
